The first step is to ‘prime’ the ingredients, so to speak. I heated some cooking oil in a small wok, and stir-fried onions, garlic, ginger, chilli and lemongrass – over a large fire. After the aroma has risen enough, I added a few tablespoons of oyster sauce, squeezed 1/8th of a lemon, salt, pepper, 5-spice and stirred a bit more.
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